Monday, July 4, 2011

Frozen Lemonade Pie

We had this yummy treat at a Memorial Day party and just had to make it for the 4th of July! It's so simple and refreshing on a hot day. It's perfect for cookouts and for people like me who hate to cook or bake when it's hot!


- graham cracker crust, homemade or store bought
- quart of vanilla ice cream, softened
- 1 container Cool Whip (we used Sugar Free), thawed
- 1 can frozen lemonade concentrate
- a little bit of fresh lemon juice (optional, but makes the pie more tart and lemon-y)

All you do is combine the ingredients in a large bowl and pour into the crust and freeze for at least an hour. Be careful not to overflow the crust. We had extra, so my resourceful husband used the Cool Whip container to save the excess and froze that too.

We've only tried plain lemonade, but I really want to try this with pink lemonade and limeade. Enjoy!


  1. Here from Jenna's challenge!! This sounds and looks so yummy!! I must try it sometime~ :)

  2. I found your blog through Jenna's. That pie sounds amazing! I LOVE lemonade! Looks like we will be having this at our next pool party! : )

  3. Wow! This sounds yummy! This is easy to make. I might try this next time.

    Btw, I found you from Jenna's commenting challenge. Have a great day! :)

  4. That sounds so yummy and refreshing! Thanks for sharing! Now to find a gluten-free graham cracker so I can make the crust...

  5. My mom makes this pie with condensed milk instead of ice cream. Yummmmmm.